Word of advice: follow the instructions very carefully on releasing the pressure and opening the cooker. I still remember the cabbage, potatoes, and pork on my grandmother's ceiling!I have a 4.2 qt. pressure cooker any tips, recipes or words of advice?
honey garlic sauce and ribs turn out great in them the meat just falls off the bones
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment